Food Product Development and Commercialization

This microcertificate equips food industry professionals and aspiring entrepreneurs with the knowledge and practical skills to take innovative food products from concepts to market. This course will cover the full spectrum of food product development, including ideation, recipe formulation, product briefs, consumer research, scale-up, and commercialization. Over the 4-week duration of this microcertificate, participants will engage in various interactive discussions and group projects to design, test, and validate a food product idea and prepare it for successful commercialization.