0416 - Fundamentals of Food Science for Professionals

UBC Land and Food Systems - Food and Beverage Innovation Center

Course Description

For those who are new to the food industry or who want to upgrade their knowledge on safe food production, this is a foundational course. Students will learn the principles of food science and how the Canadian food system works. Topics include food processing and production principles and technologies commonly employed in the Canadian food industry to produce safe and high-quality products. In addition, students will gain an understanding of food chemistry, microbiology and toxicology, and learn how these impact the safe production and storage of food. No prerequisites required.

Applies Towards the Following Certificates

Food Product Development : Required Courses
Food Safety Management : Required Courses
Fundamentals of Food Science for Professionals : Required Course