0504 - Sustainable Package Decision Making for Food Service and Processing
6770308
Delivery Options
Online Learning
UBC Land and Food Systems - Food and Resource Economics
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Course Description
- Environmental impacts of packaging and the importance of sustainability
- Variety of sustainable packaging materials and their applications
- Principles and practices behind sustainable packaging design
- Assess and implement sustainable packaging solutions in a business context
- Excel data models that can be used to determine “best fit” packaging using criteria of cost, sustainability, and product requirements
- Regulatory landscape and consumer demands for sustainable packaging
Applies Towards the Following Certificates
- Environmental Metrics for Sustainability Reporting : Elective Courses
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